Our most popular, traditional selections are listed below. You may also choose from the entrée substitution list or allow our talented chef to customize a menu with your preferences in mind. Our buffet and family style meals include individual mixed green salad with two dressings, fresh baked rolls and butter, assorted pastries, coffee, decaffeinated coffee and hot tea served to each table.

Choice of Two or Three…

Tenderloin Beef Tips with Mushrooms Served over Egg Noodles
Boneless Chicken Breast: Marsala, Piccata, Lemon or Parmesan
Roast Pork Loin with Apple-Cranberry Chutney
Fresh or Smoked Kielbasa with Sauerkraut
Penne with Meat, Marinara or Alfredo Sauce
AA Choice Top Round of Beef Au Jus
Baked Virginia Ham with Fruit Sauce
Fresh Italian Sausage with Peppers & Onions
Honey Dipped Chicken
Breaded Boneless Pork Chops
Roast Chicken with Herbs
Roast Turkey with Dressing
Veal or Chicken Cutlet
Stuffed Cabbage

Green Beans Almandine Vegetable Medley Peas and Pearl Onions Buttered Corn Glazed Carrots Peas and Carrots *Fresh Asparagus *Grilled or Sautéed Zucchini & Yellow Squash *Broccoli Crowns with Hollandaise *Snow Peas and Baby Carrots *Available at An Additional Charge

Scalloped, Au Gratin
Buttered Parsley, Roasted Red Skinned
Rice Pilaf, Herbed Mashed
*Twice Baked in Shell

Beef Tenderloin with Béarnaise or Bordelaise Sauce
Fresh Cavatelli with Marinara or Meat Sauce
Fresh Cavatelli with Prosciutto and an
Asiago Cream Sauce
Ricotta Cheese or Meat and Spinach Stuffed Shells
Grilled Salmon with Cucumber Dill Sauce
Prime Rib of Beef with Horseradish Sauce
Stuffed Eggplant Involtini with Marinara
Herb Crusted Rack of Lamb
Pasta Primavera
Grilled Halibut

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